14 S. Gaston Street

Brevard, NC  28712


Welcome to
The Phoenix!


The Phoenix is Brevard's only Farm to Table Gastropub & Music Venue.  We are proud to support our local farmers; sourcing our food from Busy Bee Farm, Hickory Nut Gap Farm, Alfred Owen Trout Farm, and Down to Earth Farm.  All of our meats are antibiotic and growth hormone free, and our menu is seasonal so we can offer the freshest ingredients possible. Executive Chef Matthew Montandon attended the Santa Barbara School of Culinary Arts and then owned his own restaurant in South Carolina before moving to Brevard. His Passion for his work is evident in the creative and tasteful dishes he prepares.    


We have a full service bar with a selection of biodynamic, organic, and sustainable beer and wine, and we also feature our signature house-made liquor infusions.   


Six nights a week The Phoenix is the place to be for live music, offering a wide variety of genres from local and regional musicians.  Click here for our live music schedule.   

Tombstone Burger

Local Pork Tenderloin

The Phoenix

Our Food*photos by Amanda Ratkowski


The Phoenix


Steamed Mussels In a Ramp Pesto Beurre Blanc

Mediteranean Chicken Samosas topped with  Housemade Apple Chutney


Monday-Saturday: 11am-1am   

Sunday: 11am-11pm

Lunch & Dinner served Monday-Friday  (11am-10pm)   

Brunch &Dinner served Saturday -Sunday 

Brunch 11am-3pm   Dinner 4pm-10pm