The Phoenix

Pacific Coast Wine Dinner - $45/pp

Tuesday, July 26th, 2016 – 6:30pm

Taste the Pacific NW with a Delicious 5 course Dinner

1st Course ~Super Lump Crab Cake Stuffed with Tiger Shrimp Havarti Mornay and paired with Firesteed Pinot Gris

2nd Course ~ Smoked Trout Dip over Arcadian Spring Mix with baby carrots and Drizzled with Balsamic reduction, paired with Buried Cane Chardonnay

3rd Course~ Potato Encrusted NC Coast Grouper topped with Roasted Red Pepper Cream Sauce and Sauteed Rainbow Chard, paired with Willamette Valley Riesling

4th Course ~ Garlic marinated Lamb Pops, Alla Vodka Risotto and Grilled Summer Squash paired with The Divining rod Pinot Noir

5th Course ~ Chocolate covered Strawberry Torte drizzled with Drunken Strawberry Gelee and Sweet Vanilla Chantilly Cream paired with Silver Totem Cabernet Sauvignon

To Reserve Your Spot, call (828)877-3232 or email us at manager@thephoenixbrevard.comType your paragraph here.