Daily Menu

ThePhoenix FarmToTable


French Onion Soup

Caramelized Onions simmered in Beef Broth, topped with Crostini and Gruyere Cheese. $6

Vegetable Soup du Jour

Daily Soup inspired by our Local Sustainable Organic farmers. $6

Butternut Squash Encroute

Winter Squash simmered in Vegetable Broth and Cream; topped with a Puffed Pastry and baked. $6


Mixed Greens

Tossed with Honey Balsamic Vinaigrette, Red Onion, and Tomatoes; topped with Pistachio Encrusted Goat Cheese. $8

Pear & Pumpkin Seed Salad

Tossed with Red Onion, Pears, and Tomatoes in Citrus Vinaigrette, topped with Toasted Pumpkin Seeds and Chèvre Cheese. $8


Hearts of Romaine tossed in Classic Dressing and topped with Tomato Croutons and Romano Cheese. $8


Spinach & Artichoke Dip

Simmered in a Rich Mornay sauce with Artichoke Hearts and Romano Cheese. Served with Crostinis. $8

Boudin Balls

Panko Encrusted Crawfish and Jasmine Rice served with Arugula and Texas Pete Reduced Cream Sauce. $10

Jumbo Crab Cake

6oz. Crabcake seasoned with Onion, Garlic, Celery, Cayenne Pepper, and Fresh Herbs. Served with Adobe Aioli and Arugula. $12

Fried Green Tomatoes

Cornmeal Encrusted Tomatoes served with Sautéed Shrimp in a Cajun Cream Sauce. $12

Crawfish Au Gratin

Gulf Coast Crawdads in a Rich Mornay Sauce topped with Gruyere, Romano, and Panko Bread Crumbs. $12

Panko Encrusted Brie

Breaded and Fried. Served with an Orange Marmalade, Fresh Apples, Grapes, Arugula, and Crostinis. $12


Chicken Rosemarino

Half Roasted Chicken marinated in Garlic, Rosemary, and Italian Herbs. Broiled and served with Kalamata Olives, Fresh Tomatoes, and a side of Pasta Marinara. $16

Grilled Quail

Marinated in White Wine, Fresh Herbs, and Garlic. Served with Grilled Polenta and Sauteed Spinach. Topped with Red Onion & Local Honey Gastrique. $16

Braised Local Rabbit

Slow Cooked with Onions, Garlic, Tomato, and White Wine. Served with Jasmine Rice and Sweet Potato Frittes. $16

Shrimp Diablo

Sauteed with Garlic, Fresh Chili Peppers and Marinara Sauce. Tossed with Cappelini Pasta, Italian Herbs, and Romano Cheese. $16

Pesce Capri

Mountain Trout sautéed with Shrimp, Tomatoes, and Fresh Basil, finished with Pinot Gris Vin Blanc. $16

Canadian Salmon

Fresh Salmon Grilled and served with Root Vegetable Hash topped with Dill Beurre Blanc.   $18

Seafood Gumbo

Oysters, Shrimp, and Crawfish Simmered in Traditional Crescent City Gumbo. Served with Jasmine Rice. $14

Leg of Lamb Bolognese

Leg of Lamb Braised in Traditional Sicilian Bolognese Sauce. Served with Capellini Pasta. $18

Maple Glazed Pork Chop

Grilled Local Pork Chop with a Sweet & Spicy Maple Glaze, served with Sweet Potato Hash. $18

Grillades Du Jour

Local Steak from Busy Bee Farm served with Fresh Sides. Ask your Server about Tonight’s Feature. $ Market Price

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Pub Fare

Breaded Mushrooms

Fried, Panko Encrusted Button Mushrooms served with Ranch Dressing. $6

Fried Pickles

Sliced Garlic Dill Pickles Panko Encrusted and Fried, served with Ranch Dressing. $6


Choice of Chicken or Steak sautéed with Onions Peppers and Mushrooms. $8

Veggie Quesadilla

Filled with Cheddar Cheese, Peppers, Onions, and Mushrooms. $6


Cooked to order and served with home fries. Topped with your choice of Cheddar, Mozzarella, Swiss or Provolone Cheese. $10

Greek Chicken Wrap

Sliced Grilled Chicken with Mixed Greens, Red Onion, Tomatoes, and Green Olives dressed with Honey Balsamic Vinaigrette and Feta Cheese in a flour tortilla. Served with Home Fries. $10

Local Veggie Wrap

Filled with Fresh Local Seasonal Vegetables. $10


Served dressed with lettuce tomato onion and pickle with a side of home fries.   $12


Gulf Shrimp Breaded and Fried.

Grilled Chicken

Charbroiled to order

Mountain Trout

Fried or Blackened

Pulled Pork

Slow cooked with Cider Vinegar and Chili Flakes

Philly Cheesesteak

Choice of Sliced Sirloin or Grilled Chicken Breast sautéed with Onions, Peppers, and Mushroom, topped with Provolone Cheese.

*All Logos and artwork designed by local artist Billy Smith



Brevard, North Carolina


Humidity: 54%

Wind: 12 mph

  • 24 Apr 2014

    Mostly Clear 66°F 47°F

  • 25 Apr 2014

    Mostly Sunny 67°F 51°F