1st Course ~ Parmesan Crusted Calamari on Spring Mix with Tomatoes, Onions, Cucumbers and drizzled with Peppercini Vinaigrette. Paired with Falesco est! est! est!
2nd Course ~ White Cheeses Chicken Lasagna Bites with Parmesan Cream Sauce and Pesto Drizzle. Paired with Zenato Pinot Grigio.
3rd Course ~ Veal Cannelloni Stuffed with Fresh Ricotta and covered with Housemade Pomodoro and Melted Mozzarella. Paired with Castello Di Neive Barbara D'Alba.
4th course ~ Seafood Daiblo served with Crab, Shrimp and Mussels on Cappelini and served with Spicy Diablo Sauce. Paired with Castello Di Bossi Chianti Classico.
5th Course ~ Mocha Chocolate Souffle, Kahlua Creme Anglaise, and Carmel Brittle paired with Tenuta Regaleali Lamuri.