Menu - Dinner

 

Lunch/Brunch Menu            Dinner Menu


—  DINNER MENU—
(4pm - 10pm)


Appetizers

—  Fried Green Tomatoes —
Cornmeal Encrusted Tomato, Blackened NC Shrimp, Cajun Cream Sauce
10

—  Crab Stuffed Avocado —
Beer Battered Avocado, NC Lump Crab served with Sriracha Ranch
12

—  Grilled Brie —
Served with Blackberry Preserves, Fresh Fruit & Crostini
10

—  Chicken Salad Crostini —
Chicken Salad, Dried Cranberries, Red Onion, Brie, Crostini
10

—  Wings —
Farm Raised Chicken, Lightly Fried, Choice of Ranch, Buffalo or BBQ
Dozen 13 / Half 7

Salads

—  House Fresh Salad —
5

—  Caesar's Head Salad —
5

—  BBQ Chicken Salad —
Housemade BBQ Sauce on Grilled Chicken, Mixed Greens, Fried Brussel Sprouts, Corn, Tomato, Red Onion & Avocado
10

—  Grilled Peach & Bacon Salad with Kale, Spring Mix & Feta —
12

—  Roasted Beets & Sautéed Greens —
10

Dressings: Ranch, Sriracha Ranch, Caesar, Blue Cheese, Honey Mustard, 1000, Honey Balsamic, Balsamic

Add-on Protein
—  Served Blackened or Grilled - Chicken or Bacon +4 —
—  Shrimp +7 / Scallops +10 —

Soup of the Day
—  Chef's Choice — 
Cup 4 / Bowl 6

Sides
—  Fruit, Home Fries, Zucchini Fries, Mac 'n Cheese, Red Cabbage Slaw, Sautéed Kale or Sautéed Asparagus — 
4

Handhelds (include a Side)

—  B.Y.O.B. (Build a Burger) Burger —
8 oz. Hickory Nut Beef, Lettuce, Tomato and Onion
10
Add:  Fried Pickle - Egg, or Battered Onions +1 each
Apple, Bacon or Brie +2 each

—  Reuben —
Slow Roasted Corned Beef, Sauerkraut, Swiss & 100 Island on Marbled Rye
11

—  Three (3) Mix 'n Match Street Tacos —
Soft Corn Tortilla  14
Three (3) Black & blue Chicken 10
Three (3) Barbacoa (Beef Short Rib) with Blackberry 12
Three (3) Chipotle Shrimp with Mango Salsa 12

Sides

Fruit, Home Fries, Zucchini Fries, Mac 'n Cheese, Red Cabbage Slaw, Sautéed Kale, Sautéed Asparagus, Fried Brussels Sprouts
4

Entrees

—  Braised Rabbit —
Soepiro Ranch Rabbit served with Strawberry Compote, Sweet Onion Crepes, Fried Brussels Sprouts
15

—  Braised Pork Belly & Scallops —
Three (3) Seared NC Coast Scallops on House Braised Pork Belly with Sweet Chili Drizzle & Sweet Potato Hash
19

—  Southern Shrimp & Grits —
NC Coast Shrimp with Creamy Au Jus Sauce, Cheddar, Onion, Garlic, Bell Pepper & Mushroom
16

—  Fresh Grilled Trout —
Grilled Farm Raised Trout cooked in White Wine Sauce served with Wild Rice & Sautéed Kale
19

—  Braised Short Ribs —
Holly Hill Farm Grilled Angus served with Garlic Mash Taters & Seasonal Veggies
22

—  Cottage Pie —
Hickory Nut Farm Ground Beef, Beef Au Jus, Veggies, Cheddar, Garlic Mash Taters & Red Cabbage Slaw
13

—  Fried Chicken 'n Mash Taters —
Farm Raised Breaded Chicken Breasts with Garlic Mash Taters, Red Eye Gravy & Red Cabbage Slaw
13

For The Kids

—  Cheeseburger / Grilled Cheese / Grilled PB & J / Mac 'n Cheese — 
(includes a side)
6

Desserts

—  Creme Brûlée / Cheesecake / Bundt Cake / Flourless Chocolate Torte / Pie or Cobbler (Chef's Choice Assortments)  —
6  (a la Mode +2)

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.