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—  MENU—

—  Soup Du Jour —
Please ask your server for today's fresh vegetarian and non vegetarian soup selection inspired by our local farmers (V) 
Cup 3 / Bowl 6

—  House Salad —
Mixed Greens, Red Onion, Vine Ripened Heirloom Tomatoes (V,vv,GF)

—  Poached Pear Salad —
Mixed Greens, Poached Pears, Gorganzola Pecans
Half 6 / Whole 8

—  BBQ Chicken Salad —
Mixed Greens, Joyce Farms Chicken in Housemade BBQ Sauce, Flash Fried Brussel Sprouts, Roasted Corn, Herloom Tomatoes, Red Onion, Sliced Avacado

—  Grilled Iceburg Salad —
Bacon, Red Peppers, Blue Cheese, Honey Balsamic
Half 7 / Whole 12

—  Chopped Caesar —
Hearts of Romaine, Romano Cheese, Housemade Caesar Dressing, Crostini (V)

4 Housemade Dressings: Honey Balsamic, Ranch, Sriracha, Blue Cheese, Honey Mustard, Caesar

Little Yummies

—  Brushetta Crostini —
Fresh Mozzarella, Vine Ripe Tomatoes, Red Onion, Basil, Garlic, Drizzled with Honey Balsamic (V)

—  Stuffed Acorn Squash —
Seasonal Acorn Squash, Sausage and Garden Vegetable Panko Stuffing

—  Fried Green Tomatoes —
Cornmeal Encrusted Tomatoes, Blackened NC Shrimp, Cajun Cream Sauce

—  Grilled Brie —
Blackberry Preserves, Grapes, Apples, Crostinis (V)

—  Crab Hushpuppies —
NC Coast Crab, Orange Peel, Capers, Side of Sriracha Ranch

—  Gourmet Cheese and Charcutierie Board —
Chef's Choice of 3 Cured Meats, Artisanl Cheese, Dried Fruit, Local Jam, Crostini
Whole 15

—  Spicy Latke Poppers —
Tillamook Cheddar, Fresh Jalapeños, CherryField Farms Local Honey Drizzle, Cream Fraiche (V)

Burgers - Sandwiches - Wraps - Football Food
All Sandwiches and Wraps Served with your choice of Bread with Seasoned Home Fries

—  B.Y.O.B. Burger* —
8 oz. Hickory Nutt Gap Ground Beef comes with Lettuce, Heirloom Tomato, Red Onion
Build Your Own Toppings $2 each
Bacon - Prosciutto - Egg (cooked your way) - Brie - Fried Pickles - Battered Onions

—  Egg in a Basket Burger* —
6 oz. Hickory Nut Gap Ground Beef, Grilled Prosciutto, Sage Derby Cheese, Heirloom Tomato, Red Onion

—  Apple Brie Burger*
8 oz. Hickory Nut Gap Ground Beef, Brie, Local Apple, Pesto Aioli, Lettuce, Tomato, Red Onion
Burger and Wrap Substitutions: Chicken 2 Tempeh 2 Portabella 2 (GF Bread Available) 2

—  Phoenix Reuben —
Housemade Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island, Marbled Rye

—  Mix and Match Sliders* —
Parmesan Portabello - Buffalo Chicken - Cheddar Burger - Cajun Crab

—  Wings* —
Joyce Farms Chicken, Choice of Sriracha Ranch, Franks Buffalo, or Coffee BBQ
6 or 12 wings
Half 8  Whole 15

—  Quesadilla* —
Grilled Onion, Green Pepper, Mushroom, Choice of Grilled Steak, Chicken or Shrimp

—  Green Monster Quesadilla* —
Spinach, Chicken, Feta, Cheddar, Bacon

—  Brie Chicken Wrap* —
Joyce Farms Chicken, Cranberry, Brie, Arcadian Spring Mix, Honey Balsamic

—  Fried Green Tomato Wrap —
Fried Green Tomato, Bacon, Arcadian Spring Mix, Red Petter Aioli

Seasoned Home Fries 4 - Fried Brussel Sprouts 4 - Red Wilted Cabbage 4
Side Salad 4 - Sauteed Spinach 5 - Fruit 3
Grilled Four Cheese Mac (Cheddar, Monterey Jack, Feta, Havarti)

Country Comforts

—  Joyce Farms Fried Chicken* —
Mashed Potatoes, Red Eye Gravy, Red Wilted Cabbage

—  Phoenix Cottage Pie —
Hickory Nut Gap Farms Ground Beef, Garden Vegetables, Garlic Mashed Potatoes, Melty Cheddar, Beef Au Jus, Red Wilted Cabbage

Chef's Farm-to-Fork Entrees
(Dinner only 5pm-10pm)

—  Pecan Encrusted Trout* —
Pecan Encrusted Morgan Mill Trout Filet topped with Maple Beurre Blanc served with Butternut Hash and Braised Brussels Sprouts

—  Braised Short Rib* (Limited Quantity) —
Hickory Nut Gap Farms Short Rib served with Garlic Whipped Potatoes and a Seasoned Vegetable Medley and Short Rib Jus

—  Autumn Spiced Pork* —
Hickory Nut Gap Farms Pork Tenderloins Seasoned with Cinnamon, Nutmeg, and Coriander and served with Maple Sweet Potato Mash, Braised Cabbage, and Topped with Bourbon Brown Sugar Glaze

—  Stuffed Eggplant Ala Maria* —
Stuffed Eggplant on Cappelini and served with our Hearty Housemade Marinara

—  Potato Crusted Branzino* —
Branzino is a European Sea Bass that are farmed right off the coast of North Carolina. It will be Potato Crusted and served with Red Pepper Creme and Grilled Asparagus

For The Kids

—  Kids Pasta — 
Pasta Du Jour Lightly Buttered, Grated Parmesan

—  Grilled Cheese —
Lightly Toasted Fresh Bread, Melted Cheddar, Choice of Side

—  Fried Chicken Tenders* —
Joyce Farms Chicken Lightly Floured and Fried, Choice of Side
(Sub Grilled Chicken Upon Request)

—  Kids Burger* —
4 oz. Hickory Nut Gap Farm Ground Beef, Cheddar Cheese, Choice of Side

Kids Sides
Seasoned Home Fries, Jasmine Rice, Fresh Fruit


—  Flourless Chocolate Torte (GF) —

—  Cheesecake Du Jour —
Decadent Housemade Cheesecake

Please ask your Server about our other Seasonal Dessert Specials

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

We offer several vegetarian, vegan and gluten free items including gluten-free bread. The symbols below can be found next to menu items to help you quickly identify them. Do not hesitate to inform your server if you need any additional information, have food allergies or any other dietary needs or restrictions.

V-Vegetarian, vv-Vegan, GF-Gluten Free