Menu - Lunch

 

Lunch/Brunch Menu    Dinner Menu


—  LUNCH/BRUNCH MENU—
(11am - 4pm)


Appetizers

—  Fried Green Tomatoes —
Cornmeal Encrusted Tomato, Blackened NC Shrimp, Cajun Cream Sauce
10

—  Crab Stuffed Avocado —
Beer Battered Avocado, NC Lump Crab served with Sriracha Ranch
12

—  Chicken Salad Crostini —
Chicken Salad, Dried Cranberries, Red Onion, Brie, Crostini
10

—  Grilled Brie —
Served with Blackberry Preserves, Fresh Fruit & Crostini
10

Salads

—  House Fresh Salad —
5

—  Caesar's Head Salad —
5

—  BBQ Chicken Salad —
Housemade BBQ Sauce on Grilled Chicken, Mixed Greens, Fried Brussel Sprouts, Corn, Tomato, Red Onion & Avocado
10

—  Grilled Peach & Bacon Salad with Kale, Spring Mix & Feta —
12
Dressings: Ranch, Sriracha Ranch, Caesar, Blue Cheese, Honey Mustard, 1000, Honey Balsamic, Balsamic

Add-on Protein
—  Served Blackened or Grilled: Chicken or Bacon +4 —
—  Shrimp +7 / Scallops +10 —

Soup of the Day
—  Chef's Choice — 
Cup 4 / Bowl 6

Sides
—  Fruit, Home Fries, Zucchini Fries, Mac 'n Cheese, Red Cabbage Slaw, Sautéed Kale or Sautéed Asparagus — 
4

Handhelds (includes a Side)

—  B.Y.O.B. (Build a Burger) Burger —
8 oz. Hickory Nut Beef, Lettuce, Tomato and Onion
10
Add:  Fried Pickle, Egg, or Battered Onions +1 each
Apple, Bacon or Brie +2 each

—  Reuben —
Slow Roasted Corned Beef, Sauerkraut, Swiss & 100 Island on Marbled Rye
11

—  Quesadillas Tapas —
Soft Corn Tortillas
~ Bacon, Potato, Egg & Cheese / ~ Chipotle Shrimp, Cilantro & Mango Salsa / ~ Spinach, Veggie & Feta
12

—  BLT —
Red + Green Tomato, Spring Mix Lettuce, Bacon
8

Brie Chicken Wrap, Joyce Farm Chicken, Cranberry, Brie, Spring Mix, Red Pepper Aioli
10

Features

—  Quiche Du Jour —
Fresh local seasonal veggie.... please ask serve for options
11

—  Walnut Cranberry French Toast —
Local Walnut Cranberry Baked Bread, Chantilly Cream, Fruit
12

—  Eggs Benedict —
English Muffin, Country Ham, Poached Egg, Hollandaise with Fruit or Home Fries
10

—  Eggs Jennifer —
English Muffin, Poached Egg, Grilled Heirloom Tomato, Avocado, Hollandaise with Fruit or Home Fries
11

—  Cottage Pie —
Hickory Nut Farm Ground Beef, Beef Au Jus, Veggies, Cheddar, Garlic Mash Taters & Red Cabbage Slaw
13

—  Southern Shrimp & Grits —
NC Coast Shrimp with Creamy Au Jus Sauce, Cheddar, Onion, Garlic, Bell Pepper & Mushroom
16

Kids

—  Cheeseburger / Grilled Cheese / Grilled PB & J / Mac 'n Cheese — 
(includes a side)
6

Desserts

—  Creme Brûlée / Cheesecake / Bundt Cake / Flourless Chocolate Torte / Pie or Cobbler (Chef's Choice Assortments)  —
6  (a la Mode +2)

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.