About us


Lead Staff

Joe Alexander & Rebekah Watts

Miles Hogsed
Executive Chef





Welcome to The Phoenix, Brevard's only farm-to-table gastropub & music venue.  We are proud to support our local farmers; sourcing our food from Busy Bee Farm, Hickory Nut Gap Farm, Alfred Owen Trout Farm, and Down to Earth Farm.  All of our meats are antibiotic and growth hormone free, and our menu is seasonal so we can offer the freshest ingredients possible. Executive Executive Chef Miles Hogsed began his restaurant career at age 14. He worked his way up the ladder, and at 18 was hired as an apprentice chef for The Greystone Inn. He has spent most of his time since then working in country clubs and fine dining establishments. Miles joined us in October 2014, and has been a wonderful addition to our team. He has a passion for cooking, and takes pride in sourcing the freshest ingredients possible to create beautiful dishes that taste as good as they look!   

We have a full service bar with a selection of biodynamic, organic, and sustainable beer and wine, and we also feature our signature house-made liquor infusions.   

Six nights a week The Phoenix is the place to be for live music, offering a wide variety of genres from local and regional musicians.  Click here for our live music schedule.   

Gift cards available!


Thank you to photographer extraordinaire Ken Volz for the amazing photos on our website! Check out his web site here!


Monday - Thursday
11am - 1am

Friday & Saturday
11am - 2am

11am - 9pm

Kitchen hours:
Monday - Saturday 11am - 10pm
(limited bar menu after 10pm)


Saturday & Sunday Brunch: 11am - 3pm