The Phoenix
Spanish Wine Dinner - $45/pp
Tuesday, April 19th, 2016 – 7:00pm
Travel to Spain with a Delicious 5 course Dinner
1st Course ~Asparagus Cheese Tartines with Tomatoes, Prosciutto, and Raspberry Balsamic Drizzle paired with Zinio Rosata Rioja
2nd Course ~ Lightly Floured Calamari served with a White Peach Maypoy Sauce paired with Amarte Mas Albarino
3rd Course~ Pepper Brinded Pork Tenderloin with Smoked Pear Chutney, Potato Frites, and Grilled Asparagus paired with Perelada 5 Fincas
4th Course ~ Chorizo Stuffed Capon with Sorrell Brown Butter paired with Aderezo Ribera Del Duero
5th Course ~ Chocolate Covered Drunken Strawberry Parfait paired with Bodegas Muriel Rioja Reserva
($45/person)
*Call or email us to reserve your seats Type your paragraph here.