The Phoenix

Spanish Wine Dinner - $45/pp

Tuesday, April 19th, 2016 – 7:00pm

Travel to Spain with a Delicious 5 course Dinner

1st Course ~Asparagus Cheese Tartines with Tomatoes, Prosciutto, and Raspberry Balsamic Drizzle paired with Zinio Rosata Rioja

2nd Course ~ Lightly Floured Calamari served with a White Peach Maypoy Sauce paired with Amarte Mas Albarino

3rd Course~ Pepper Brinded Pork Tenderloin with Smoked Pear Chutney, Potato Frites, and Grilled Asparagus paired with Perelada 5 Fincas

4th Course ~ Chorizo Stuffed Capon with Sorrell Brown Butter paired with Aderezo Ribera Del Duero

5th Course ~ Chocolate Covered Drunken Strawberry Parfait paired with Bodegas Muriel Rioja Reserva

 

($45/person)

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