The Phoenix

5 Course Brevard Brewery Dinner

Tuesday, August 2nd, 2016 ~ 6:00 pm

 

1ST Course ~ White Cheddar Broccoli Soup Bread Bowl paired with Bohemian Pilsner

2nd Course ~ Duck Wonton Roll with Sautéed Bok Choy, Cranberries, and Honey Balsamic paired with Jack of the Wood Lager

3rd Course ~Rosemary Chicken Flatbread with Feta and Sriracha Drizzle paired with Single Hop Pale Ale

4th course ~ Braised and BBQ Glazed Baby Back Ribs served with Roasted Red Potatoes and Sautéed Brussel Medley, paired with American Red Ale

5th Course ~ Bananas Foster Bread Pudding with Kahlua Crème Anglaise and Carmel Brittle paired with Munich Dunkel

($35/person)

*Call or email us to reserve your seats!

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