Pacific Coast Wine Dinner - $45/pp
Tuesday, July 26th, 2016 – 6:30pm
Taste the Pacific NW with a Delicious 5 course Dinner
1st Course ~Super Lump Crab Cake Stuffed with Tiger Shrimp Havarti Mornay and paired with Firesteed Pinot Gris
2nd Course ~ Smoked Trout Dip over Arcadian Spring Mix with baby carrots and Drizzled with Balsamic reduction, paired with Buried Cane Chardonnay
3rd Course~ Potato Encrusted NC Coast Grouper topped with Roasted Red Pepper Cream Sauce and Sauteed Rainbow Chard, paired with Willamette Valley Riesling
4th Course ~ Garlic marinated Lamb Pops, Alla Vodka Risotto and Grilled Summer Squash paired with The Divining rod Pinot Noir
5th Course ~ Chocolate covered Strawberry Torte drizzled with Drunken Strawberry Gelee and Sweet Vanilla Chantilly Cream paired with Silver Totem Cabernet Sauvignon
To Reserve Your Spot, call (828)877-3232 or email us at Type your paragraph here.
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